Food

Vegan Mushroom Fry Bread

 

Feast your eyes and fill your bellies with this beautiful and  delicious mushroom fry bread recipe!

You know how some vegan dishes leave you feeling unsatisfied? That won’t happen with with this dish.

Recipe:

Dough
900g AP Flour
300g Corn Flour

6T Salt
2T Gourmet Powder
6 cups Water

Bring water, salt and gourmet powder to boil. Stir in flour with wooden spoon, until fully hydrated.Transfer to electric mixer with paddle attachment. Mix until cool.Cover with plastic.

Portion into 80g balls, roll out into large ovals

Maitake Mushrooms
1 qt cleaned maitake mushrooms
Salt
Canola oil

Smoke mushrooms for 10 minutes. Clean stems and sear mushrooms with a little canola oil until crispy. Season with salt. Cool on a sheet tray on c-fold towels

Parsnip Escabeche
4 Fresno chilies, julienne
¼ cup garlic cloves, minced
1 ½ cups white onion, small dice
¼ cup Canola oil

1 ½ cups white sugar
3 ½ cups distilled vinegar
3 ½ T salt

8 Cups Parsnip, sliced on mandolin

Sweat onions, garlic and chilies in canola oil until translucent. Add sugar and cook until fully melted, but NOT CARAMELIZED.
Deglaze with distilled vinegar, season with salt and reduce by 25%

Pour hot pickling liquid immediately over sliced parsnips. Check seasoning, cover and reserve.

Celery Root Puree
8 cups large dice celery root
Cover with salted water in a sauce pot

3.5 cups Canola oil
4 oz Lemon juice
1T Salt
1/2T Xanathan gum
Bring celery root to a simmer in salted water. Cook until tender.
Once tender strain and reserve 1 cup of cooking liquid.
In the Blender, puree cooked celery root, 1 cup cooking liquid, xanathan gum, salt and lemon juice.
Once mixture is pureed VERY WELL, slowly start streaming in olive oil to emsulify.
Check seasoning and place in pint containers.

TO ASSEMBLE:
Fry dough until golden. Drain. While dough is frying crisp maitake mushrooms on the plancha. Mix mushroom with parsnips, parsley and some of the pickling liquid.
Cover with generous amount of celery root puree. Top with mushrooms and parsnips. Garnish with sliced radish.

1 comment on “Vegan Mushroom Fry Bread

  1. Genna smith

    Omg that looks yummy!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: